[전체 : 61214 건] [현재 3061 / 3061 쪽]
+ 작 성 자 : Margaretta + 등록일 : 2017-04-01
+ ...... : MichiganSnowPony sen + 조회수 : 21

MichiganSnowPony sent me this after I asked her about canning collards.and, looking for info w/no luck.funny, as I sub to you and didn’t ask you first. we’re ڴsuthn⁚ ppl.I finished cooking up my collards w/bacon,onions, garlic, touch of sugar, fresh groundpepper, sea salt, and of course! Tony’s.I seldom use ANYTHING but Tony’s.The best seasoning ever! No, I don’t geta check from them:(But, I endourse them for free, just like you.You sure make canning look easy:)))

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