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MichiganSnowPony sent me this after I asked her about canning collards.and, looking for info w/no luck.funny, as I sub to you and didn’t ask you first. we’re ڴsuthn⁚ ppl.I finished cooking up my collards w/bacon,onions, garlic, touch of sugar, fresh groundpepper, sea salt, and of course! Tony’s.I seldom use ANYTHING but Tony’s.The best seasoning ever! No, I don’t geta check from them:(But, I endourse them for free, just like you.You sure make canning look easy:)))